surfaceoncology – As our Body Surfing groups continue to pursue and expand on interests by cooking, painting, and exploring museums, we are thrilled to see new skills and passions develop among SURFers.
Salmon cakes and mango salsa are the latest additions to the Surface menu! SURFers had a wonderful time cooking this meal via Zoom with Kait at Easy Catering.
As always, we thank Samantha Collin and Betsy Hijazi for their dedication to the advancement of our hybrid model and the wellness of their fellow SURFers.